Sitting in the Amsterdam airport, eating a rather tasty, all-organic, free range, yadda yadda sandwich. Even the box it came in is fully biodegradable.

My dilemma
I’m about two thirds done and I am full. I find myself facing a familiar issue. When eating away from home, do I eat more than I need & want or do I throw perfectly good food away? Which is more wasteful?

The option I wish I had
I wish “take away” was less often a one-use concept. I wish this box resealed. Nothing fancy required, just a way to be sure the contents of my sandwich wouldn’t end up strewn about my bag.

The bigger picture
Try to consider as much of a product’s life cycle as you can. Then get out there and use your product, talk to others who are doing the same, and make it easy for them to talk to you.